The recipe Rita's Chicken McAlester

Made From Scratch Recipes

Rita's Chicken McAlester recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rita's Chicken McAlester!

Rita's Chicken McAlester

Rita's Chicken McAlester Recipe
Rita's Chicken McAlester

I didn't have tomatoes to make Chicken Laredo, so came up with a tasty alternative!

What Course Is Rita's Chicken McAlester?

Rita's Chicken McAlester is for Dinner.


How Long Does Rita's Chicken McAlester Recipe Take To Prepare?

Rita's Chicken McAlester takes 5 minutes to prepare.


How Long Does Rita's Chicken McAlester Recipe Take To Cook?

Rita's Chicken McAlester takes 25 minutes to cook.


How Many Servings Does Rita's Chicken McAlester Recipe Make?

Rita's Chicken McAlester makes 4 servings.


What Are The Ingredients For Rita's Chicken McAlester Recipe?

The ingredients for Rita's Chicken McAlester are:

2 chicken breasts
1 cup chopped white onion
1 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 Tbsp corn starch
8 oz fresh sliced mushrooms
4 tsp chopped garlic (MOL to individual preference)
1/4 tsp coarse black pepper
1/4 tsp ground cayenne pepper (MOL to individual preference)
3/4 cup low sodium chicken broth (I used Swansons)
1/4 cup burgundy wine


How Do I Make Rita's Chicken McAlester?

Here is how you make Rita's Chicken McAlester:

Broil chicken breasts about 8-10 minutes each side.In the meantime put onions, peppers and garlic in pan and sprinkle corn starch over all then saute until onions just turn translucent. Add black pepper, cayenne pepper, mushrooms and chicken broth. Cover and turn heat low about 15 minutes. Add wine.Put chicken in pan, covering with veggies. Cover and simmer about 10 minutes.Serves 4 Serving size = 1/2 chicken breast*MOL = More Or LessI like this with brown rice on the side.Number of Servings: 4Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Rita's Chicken McAlester?

The nutritional information for Rita's Chicken McAlester is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 0.8 g
  • Cholesterol: 54.9 mg
  • Sodium: 339.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.8 g

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