Dinner

Sour Cream Chicken Paprika is for Dinner.

Sour Cream Chicken Paprika takes 10 minutes to prepare.

Sour Cream Chicken Paprika takes 30 minutes to cook.

Sour Cream Chicken Paprika makes 4 servings.

The ingredients for Sour Cream Chicken Paprika are:

4 skinless, boneless chicken breast halves
1 1/2 tablespoons vegetable oil
1 cup chopped onion
1 1/2 tablespoons butter
2 tablespoons paprika
1/2 teaspoon salt
2 cups chicken stock
1 teaspoon all-purpose flour
1 (8 ounce) container sour cream

Here is how you make Sour Cream Chicken Paprika:

1.You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside. 2.Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Sour Cream Chicken Paprika is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 13.9 g
• Cholesterol: 88.4 mg
• Sodium: 816.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 30.8 g

The dietary needs meet for Sour Cream Chicken Paprika is Low Carb