Dinner

Sour Cream Dill Chicken is for Dinner.

Sour Cream Dill Chicken takes several minutes to prepare.

Sour Cream Dill Chicken takes several minutes to cook.

Sour Cream Dill Chicken makes 6 servings.

The ingredients for Sour Cream Dill Chicken are:

6 chicken breasts
Pepper, to taste
10 3/4 oz can reduced-fat cream of mushroom soup
1 envelope onion soup mix
1 c reduced-fat sour cream
1 T dill weed
4 oz can mushrooms
Paprika

Here is how you make Sour Cream Dill Chicken:

Place chicken in greased 9x13 bakin gdish. Sprinkle with pepper. Combine mushroom soup, onion soup, sour cream, dill, and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.Number of Servings: 6Recipe submitted by SparkPeople user SCHUETZLE.

The nutritional information for Sour Cream Dill Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.7

• Total Fat: 8.8 g
• Cholesterol: 154.3 mg
• Sodium: 484.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 56.8 g