Dinner

Southwestern Cream of Chicken Stew is for Dinner.

Southwestern Cream of Chicken Stew takes 5 minutes to prepare.

Southwestern Cream of Chicken Stew takes 20 minutes to cook.

Southwestern Cream of Chicken Stew makes 4 servings.

The ingredients for Southwestern Cream of Chicken Stew are:

Cream of Chicken Soup, 1 can (10.75 oz)
*Green Chili Peppers, canned, 1 cup
Onions, raw, 0.5 medium (2-1/2" dia)
Cilantro, raw, 2 tbsp
*VIP Baby California Blend Vegetables-frozen (broccoli, cauliflower, carrots), 2 cup
*Chicken, Premium Chunk, White (Tyson) 12.5oz can, 12.5 oz
Milk, 1%, 1 cup)
*Tomatoes, Hunt's petite diced 14.5oz can

Here is how you make Southwestern Cream of Chicken Stew:

Sautee onion on stove with a little bit of water or olive oil. As they soften add green chilies, tomatoes and cilantro. Once onions complete add shredded cooked/canned chicken and stir together. Mix 1 can cream of chicken and one cup milk. Add to stove top still heated on low. Mix in frozen veggies and cook until veggies are soft. Crockpot instructions: Saute onions on stove. Once complete throw all ingredients into crockpot and cook on low overnight. Viola!Number of Servings: 4Recipe submitted by SparkPeople user MSKNEENIE.

The nutritional information for Southwestern Cream of Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.4

• Total Fat: 6.7 g
• Cholesterol: 56.0 mg
• Sodium: 1,549.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.6 g
• Protein: 28.3 g

Southwestern Cream of Chicken Stew is Mexican cuisine.

The dietary needs meet for Southwestern Cream of Chicken Stew is Low Fat