The recipe Creamy Chicken and Mushrooms

Made From Scratch Recipes

Creamy Chicken and Mushrooms recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Mushrooms!

Creamy Chicken and Mushrooms

Creamy Chicken and Mushrooms Recipe
Creamy Chicken and Mushrooms

What Course Is Creamy Chicken and Mushrooms?

Creamy Chicken and Mushrooms is for Dinner.


How Long Does Creamy Chicken and Mushrooms Recipe Take To Prepare?

Creamy Chicken and Mushrooms takes 20 minutes to prepare.


How Long Does Creamy Chicken and Mushrooms Recipe Take To Cook?

Creamy Chicken and Mushrooms takes 20 minutes to cook.


How Many Servings Does Creamy Chicken and Mushrooms Recipe Make?

Creamy Chicken and Mushrooms makes 6 servings.


What Are The Ingredients For Creamy Chicken and Mushrooms Recipe?

The ingredients for Creamy Chicken and Mushrooms are:

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Mushrooms, fresh, 680 grams (remove)
Olive Oil, 1 tbsp (remove)
Chicken Broth,.5 cup (8 fl oz) (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Oregano, ground, 1.5 tsp (remove)
Onions, raw, 1 small (remove)
Milk, 1%, .25 cup (remove)


How Do I Make Creamy Chicken and Mushrooms?

Here is how you make Creamy Chicken and Mushrooms:

Slice raw chicken into strips. Cut 6 strips of bacon into pieces. Fry in .5 tbsp olive oil for 3 minutes. Add sliced mushrooms, chopped onion and oregano. Cook 5-7 minutes until onions and mushrooms are softened. Add broth and mushroom water (or more broth) and bring to a boil. Boil until reduces to the thickness you want and add the milk-salt and pepper to taste. Cook additional 2-3 minutes. You can serve this over whatever you want but its great with fettuccine.Serving Size: 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALIPIDGIOUS.


What's The Nutritional Info For Creamy Chicken and Mushrooms?

The nutritional information for Creamy Chicken and Mushrooms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 7.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 427.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.5 g

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