Dinner

Creamy Crock Pot Chicken Tenders is for Dinner.

Creamy Crock Pot Chicken Tenders takes 10 minutes to prepare.

Creamy Crock Pot Chicken Tenders takes 240 minutes to cook.

Creamy Crock Pot Chicken Tenders makes 2 servings.

The ingredients for Creamy Crock Pot Chicken Tenders are:

Ingredients:

* *Chicken Breast Tenders; Just Bare Chicken, 4 chicken tenders
* *Canned mushrooms (1) 8oz can
* Cream of Chicken Soup, Campbell's, 1 10.75 oz can
* *Hidden Valley Dry Ranch dry dressing mix, 4 tbsp
* *Baby Carrots, raw, around 20
* Onions, raw,1/2 cup, chopped
* *Garlic - minced (2 tsp)
* Water, 3/4 cup
* Celery, raw, 1 cup, diced
* *Philly Whipped Cream Cheese, 2 oz

Here is how you make Creamy Crock Pot Chicken Tenders:

Spray crockpot with non stick sprayLay chicken tenders on bottom (mine usually start out frozen, so keep that in mind when timing)Mix ranch seasoning with water and pour over chicken breastsAdd Mushrooms, Carrots, Onion, Celery, and GarlicPlace cream cheese in small dollops evening over the mixture.Cover with Cream of chicken Soup.Cover crock pot and cook 4 hours on high, or 6-8 on low.***Optional, add frozen broccoli near end of cooking time. (Anything to sneak in those extra veggies!)Nutritional info is for 2 servings because my husband and I each large portions of this. You can also serve over noodles or brown rice.Number of Servings: 2Recipe submitted by SparkPeople user JODIHAFE.

The nutritional information for Creamy Crock Pot Chicken Tenders is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,251.0

• Total Fat: 53.1 g
• Cholesterol: 247.9 mg
• Sodium: 1,906.7 mg
• Total Carbs: 125.1 g
• Dietary Fiber: 19.5 g
• Protein: 78.8 g

The dietary needs meet for Creamy Crock Pot Chicken Tenders is Low Carb