The recipe Creamy Herb Chicken and Noodles

Made From Scratch Recipes

Creamy Herb Chicken and Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Herb Chicken and Noodles!

Creamy Herb Chicken and Noodles

Creamy Herb Chicken and Noodles Recipe
Creamy Herb Chicken and Noodles

This is Nancy Hughes' The 1500 calorie a Day Cookbook recipe, page120, McGraw Hill 2009.

What Course Is Creamy Herb Chicken and Noodles?

Creamy Herb Chicken and Noodles is for Dinner.


How Long Does Creamy Herb Chicken and Noodles Recipe Take To Prepare?

Creamy Herb Chicken and Noodles takes 15 minutes to prepare.


How Long Does Creamy Herb Chicken and Noodles Recipe Take To Cook?

Creamy Herb Chicken and Noodles takes 15 minutes to cook.


How Many Servings Does Creamy Herb Chicken and Noodles Recipe Make?

Creamy Herb Chicken and Noodles makes 4 servings.


What Are The Ingredients For Creamy Herb Chicken and Noodles Recipe?

The ingredients for Creamy Herb Chicken and Noodles are:

6 oz (preferably no yolk) dry egg noodles
1/2 lb boneless, skinless chicken breast cut in bite size pcs.
1/2 tsp. salt
1/2 c. (4 oz) light cream cheese with herbs
2 TBSP skim milk
1 medium clove garlic, minced
3 (1/3 c.) medium green onions, chopped fine
1 TBS. grated parmesan


How Do I Make Creamy Herb Chicken and Noodles?

Here is how you make Creamy Herb Chicken and Noodles:

Cook noodles according to pkg.Heat skillet over medium 7 coat with non stick spray. Cook Chicken.Drain noodles and return to pot, add chicken & all ingredients except parmesan. Toss til cream cheese melts. Sprinkle w/ parm.Number of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.


What's The Nutritional Info For Creamy Herb Chicken and Noodles?

The nutritional information for Creamy Herb Chicken and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 7.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 534.3 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.1 g

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