Dinner

Crock Pot Creamy Garlic Chicken is for Dinner.

Crock Pot Creamy Garlic Chicken takes 5 minutes to prepare.

Crock Pot Creamy Garlic Chicken takes 480 minutes to cook.

Crock Pot Creamy Garlic Chicken makes 4 servings.

The ingredients for Crock Pot Creamy Garlic Chicken are:

4 boneless, skinless chicken breasts

1 can of Campbells 98% fat free cream of chicken or cream of mushroom soup

1 can of Swansons 99% fat free chicken broth

1 8 oz. container of Breakstones fat free sour cream

3 Cloves of fresh garlic (pressed)

1/4 cup of diced scallions

1/4 cup of diced onions

1/2 cup of fresh sliced mushrooms

1.5 tbsp of black pepper

1 cups of Minute Rice whole grain brown rice (1 cup equals 2 cups cooked) 1/2 cup serving per person.

Here is how you make Crock Pot Creamy Garlic Chicken:

Mix pepper, scallions, onions, and mushrooms with cream soup and chicken broth.Place 1/2 of the cream of chicken or mushroom soup mixtrue inthe bottom of the crock pot.Add chicken breasts.Add remaining cream soup mixture on top of the chicken.Cook on low for 6-8 hours.Add sour cream to crock pot and stir. Replace lid for 10 minutes.For Minute Rice brown rice, follow directions on box.Serve crock pot creamy chicken over rice.Makes 4 servings. Just add more chicken and rice for more servings. There will be plenty of gravy to go around.You can substitues the cream of chicken soup for cream of mushroom if you prefer. One works just as well as the other.Number of Servings: 4Recipe submitted by SparkPeople user KALAKI99.

The nutritional information for Crock Pot Creamy Garlic Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.4

• Total Fat: 5.6 g
• Cholesterol: 145.5 mg
• Sodium: 703.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.1 g
• Protein: 59.9 g