The recipe Crock Pot Creamy Ranch Chicken

Made From Scratch Recipes

Crock Pot Creamy Ranch Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Creamy Ranch Chicken!

Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken Recipe
Crock Pot Creamy Ranch Chicken

Ranch Chicken with Veggies

What Course Is Crock Pot Creamy Ranch Chicken?

Crock Pot Creamy Ranch Chicken is for Dinner.


How Long Does Crock Pot Creamy Ranch Chicken Recipe Take To Prepare?

Crock Pot Creamy Ranch Chicken takes several minutes to prepare.


How Long Does Crock Pot Creamy Ranch Chicken Recipe Take To Cook?

Crock Pot Creamy Ranch Chicken takes several minutes to cook.


How Many Servings Does Crock Pot Creamy Ranch Chicken Recipe Make?

Crock Pot Creamy Ranch Chicken makes 8 servings.


What Are The Ingredients For Crock Pot Creamy Ranch Chicken Recipe?

The ingredients for Crock Pot Creamy Ranch Chicken are:

40 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
5 serving Potato, red raw weight 148grams (by DUTCHPIRATE)
32 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
0.5 cup Half and Half Cream
3 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 can (10.75 oz) Cream of Chicken Soup


How Do I Make Crock Pot Creamy Ranch Chicken?

Here is how you make Crock Pot Creamy Ranch Chicken:

Place carrots in bottowm of crock. Add quartered potatoes. Place chicken breast on top. Mix ranch dressing, cream of chicken soup, and half&half. Pour over top of chicken. Cook on low 8-9 hours.Serving Size: 5 ounces of chicken, 3-4 potato quarters, and carrotsNumber of Servings: 8Recipe submitted by SparkPeople user KYBORN.


What's The Nutritional Info For Crock Pot Creamy Ranch Chicken?

The nutritional information for Crock Pot Creamy Ranch Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 3.9 g
  • Cholesterol: 89.1 mg
  • Sodium: 483.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.5 g

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