The recipe Slow Cooker Creamy Chicken and Veggies

Made From Scratch Recipes

Slow Cooker Creamy Chicken and Veggies recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Creamy Chicken and Veggies!

Slow Cooker Creamy Chicken and Veggies

Slow Cooker Creamy Chicken and Veggies Recipe
Slow Cooker Creamy Chicken and Veggies

I cleaned out a bunch of the random leftovers in my fridge to create this recipe. It is currently cooking so I do not yet know how it will turn out.

What Course Is Slow Cooker Creamy Chicken and Veggies?

Slow Cooker Creamy Chicken and Veggies is for Dinner.


How Long Does Slow Cooker Creamy Chicken and Veggies Recipe Take To Prepare?

Slow Cooker Creamy Chicken and Veggies takes 10 minutes to prepare.


How Long Does Slow Cooker Creamy Chicken and Veggies Recipe Take To Cook?

Slow Cooker Creamy Chicken and Veggies takes 240 minutes to cook.


How Many Servings Does Slow Cooker Creamy Chicken and Veggies Recipe Make?

Slow Cooker Creamy Chicken and Veggies makes 6 servings.


What Are The Ingredients For Slow Cooker Creamy Chicken and Veggies Recipe?

The ingredients for Slow Cooker Creamy Chicken and Veggies are:

Four boneless, skinless chicken breasts
1 cup Broccoli, fresh
20 medium Baby Carrots, raw
1 cup Pea Pods, fresh
4 medium red potatoes, raw
6 large slices Onion, raw
1 packet Hidden Valley Ranch Seasoning Mix
1/4 cup Sour Cream, reduced fat
1/2 cup Alfredo Sauce
1/3 cup White Wine
2 cups Milk, nonfat


How Do I Make Slow Cooker Creamy Chicken and Veggies?

Here is how you make Slow Cooker Creamy Chicken and Veggies:

Place all ingredients into Slow Cooker. Cook on high 4 hours or low 8 hours or until chicken is cooked through and veggies are tender.Number of Servings: 6Recipe submitted by SparkPeople user MANDI_920.


What's The Nutritional Info For Slow Cooker Creamy Chicken and Veggies?

The nutritional information for Slow Cooker Creamy Chicken and Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 5.6 g
  • Cholesterol: 61.4 mg
  • Sodium: 745.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 27.9 g

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