Dinner

Southwest creamy crock-pot chicken is for Dinner.

Southwest creamy crock-pot chicken takes 10 minutes to prepare.

Southwest creamy crock-pot chicken takes 360 minutes to cook.

Southwest creamy crock-pot chicken makes 4 servings.

The ingredients for Southwest creamy crock-pot chicken are:

3 skinless boneless chicken breast portions (I use frozen)
1/2 cup Black bean & white corn salsa
2 cups Organic free range chicken broth
1/2 cup rinsed black beans
6 Brussels sprouts
1 cup Plain low fat yogurt

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Here is how you make Southwest creamy crock-pot chicken:

Put chicken in 2 quart crock pot; Add salsa; Add black beans and Brussels sprouts; Add chicken broth.Let cook about 6 hours. Remove chicken and shred, set aside.Add Yogurt to crock pot and mix well.Return shredded chicken to crock pot mix.Season to taste. EnjoyMakes about 4 servings in a 2 quart pot. Can be modified for larger crocks..Number of Servings: 4Recipe submitted by SparkPeople user MIZMEOW.

The nutritional information for Southwest creamy crock-pot chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.9

• Total Fat: 3.3 g
• Cholesterol: 106.3 mg
• Sodium: 637.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.2 g
• Protein: 47.5 g

The dietary needs meet for Southwest creamy crock-pot chicken is Low Fat