Dinner

Crispy Chicken Fingers is for Dinner.

Crispy Chicken Fingers takes 10 minutes to prepare.

Crispy Chicken Fingers takes 20 minutes to cook.

Crispy Chicken Fingers makes 4 servings.

The ingredients for Crispy Chicken Fingers are:

Crispy Chicken Fingers:
1 cup crushed corn flakes (or crushed whole grain flakes)
1/2 tsp. salt (optional)
2 Tbsp. chopped fresh parsley
1 lb. chicken breasts, sliced into strips
2 Tbsp. sweet chili sauce (or buttermilk-enough to dip in)

Here is how you make Crispy Chicken Fingers:

Preheat oven to 400 F.In bowl combine corn flake crumbs, salt and parsley. Set aside. Dip chicken strips in sweet chili sauce and then coat with corn flakes. Arrange in a single layer on a greased baking sheet.Place chicken on the top third of the oven. Roast for 10 minutes. Turn chicken. Continue to roast for 10 minutes and remove chicken from oven. Let chicken fingers cool.Serving Size: Makes 4 Large Servings of StripsNumber of Servings: 4Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Crispy Chicken Fingers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.2

• Total Fat: 2.0 g
• Cholesterol: 65.0 mg
• Sodium: 621.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 23.6 g

The dietary needs meet for Crispy Chicken Fingers is Low Fat