Dinner

CP Chicken and Dumplings for Crock Pot is for Dinner.

CP Chicken and Dumplings for Crock Pot takes several minutes to prepare.

CP Chicken and Dumplings for Crock Pot takes 360 minutes to cook.

CP Chicken and Dumplings for Crock Pot makes 8 servings.

The ingredients for CP Chicken and Dumplings for Crock Pot are:

CP Chicken & Dumplings

4 boneless/skinless chicken breasts, cubed (I used 6)
2 cans condensed cream if chicken soup (I used 2 family size)
1/2 C diced onion
... 1/2 C chopped celery
2 C water (I used 4)
1 chicken bouillon cube
1 tsp dried rosemary (I also added some poultry seasoning)
salt & pepper to taste
1-10 oz package Pillsbury biscuits
I also added 1 frozen package of diced carrots and peas

Here is how you make CP Chicken and Dumplings for Crock Pot:

1. Combine all ingredients except biscuits into slow cooker. Cover and cook on low for 5-6 hours. 2. Tear biscuit dough into small pieces (I cut into quarters, that is why mine were bigger) and add to the chicken mixture, stirring gently. Cover and cook on high for 30 minutes or until biscuits are fluffy.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DARLENE0320.

The nutritional information for CP Chicken and Dumplings for Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.8

• Total Fat: 12.3 g
• Cholesterol: 74.5 mg
• Sodium: 1,053.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.6 g
• Protein: 32.9 g