Dinner

Crock Pot 5-Spice Chicken is for Dinner.

Crock Pot 5-Spice Chicken takes several minutes to prepare.

Crock Pot 5-Spice Chicken takes several minutes to cook.

Crock Pot 5-Spice Chicken makes 4 servings.

The ingredients for Crock Pot 5-Spice Chicken are:

3 lbs boneless skinless chicken breast
1 cup chicken or vegetable broth
3 cloves garlic, minced
? cup onion, finely chopped
2? knob of ginger, grated (or 1 tsp ginger powder)
1 TBSP 5-spice powder
1 TBSP dried cilantro (or ? cup fresh cilantro)
dash or two of salt and pepper

Here is how you make Crock Pot 5-Spice Chicken:

1. Place the chicken in the crock pot.2. Pour the broth over it.3. Sprinkle with the garlic and onion.4. Grate the ginger right on top.5. Sprinkle with seasonings.6. Cook on High for 4 hours, or until the juices run clear.Recommended to serve over rice.Serving Size:?makes 4 servings.

The nutritional information for Crock Pot 5-Spice Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.0

• Total Fat: 12.2 g
• Cholesterol: 195.0 mg
• Sodium: 356.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.4 g
• Protein: 77.3 g

Crock Pot 5-Spice Chicken is Asian cuisine.