The recipe Crock Pot Catalina Cranberry Chicken

Made From Scratch Recipes

Crock Pot Catalina Cranberry Chicken recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Crock Pot Catalina Cranberry Chicken!

Crock Pot Catalina Cranberry Chicken

Crock Pot Catalina Cranberry Chicken Recipe
Crock Pot Catalina Cranberry Chicken

It takes us way too long to use up a bottle of salad dressing, so I went looking for one to use up the Catalina we opened (before DH insists it's expired and we have to throw it out! LOL!) This is a crock pot version of one I found at Kraft.

What Course Is Crock Pot Catalina Cranberry Chicken?

Crock Pot Catalina Cranberry Chicken is for Dinner.


How Long Does Crock Pot Catalina Cranberry Chicken Recipe Take To Prepare?

Crock Pot Catalina Cranberry Chicken takes 5 minutes to prepare.


How Long Does Crock Pot Catalina Cranberry Chicken Recipe Take To Cook?

Crock Pot Catalina Cranberry Chicken takes 300 minutes to cook.


How Many Servings Does Crock Pot Catalina Cranberry Chicken Recipe Make?

Crock Pot Catalina Cranberry Chicken makes 10 servings.


What Are The Ingredients For Crock Pot Catalina Cranberry Chicken Recipe?

The ingredients for Crock Pot Catalina Cranberry Chicken are:

5 skinless boneless chicken breasts
6 oz Catalina dressing
16 oz whole berry cranberry sauce
1 packet dry onion soup mix


How Do I Make Crock Pot Catalina Cranberry Chicken?

Here is how you make Crock Pot Catalina Cranberry Chicken:

Place chicken in Crock Pot. (Cook longer if you use it still frozen.)Mix together dressing, sauce and soup mix.Pour over chickenCook on low 6 to 7 hours, or on high 4 to 5, or until chicken is cooked through.1/2 breast is a serving, so serves 10. Add some steamed broccoli and crusty bread for a full meal!Number of Servings: 10Recipe submitted by SparkPeople user LEAKAY59.


What's The Nutritional Info For Crock Pot Catalina Cranberry Chicken?

The nutritional information for Crock Pot Catalina Cranberry Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 5.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 572.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.2 g

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