Dinner

Santa Fe Chicken for crock pot is for Dinner.

Santa Fe Chicken for crock pot takes 5 minutes to prepare.

Santa Fe Chicken for crock pot takes 180 minutes to cook.

Santa Fe Chicken for crock pot makes 6 servings.

The ingredients for Santa Fe Chicken for crock pot are:

1 can (15 oz.) black beans, drained and rinsed
2 cans (15 oz.) yellow sweet corn
2 lbs. boneless, skinless chicken breasts
24 oz. salsa, mild
Brown rice (optional)

Here is how you make Santa Fe Chicken for crock pot:

Place drained and rinshed beans in crock pot as well as the sweet corn. Place half the jar of salsa over beans/corn mix. Put thawed chicken breasts on top and finally the remaining salsa. Cook on high for 2 1/2 to 3 hours in crock pot or until chicken is cooked through and pulls apart easily. Serve over brown rice (optional).Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSJ522.

The nutritional information for Santa Fe Chicken for crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.1

• Total Fat: 2.4 g
• Cholesterol: 13.7 mg
• Sodium: 811.1 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 10.8 g
• Protein: 16.9 g