Dinner

Stacey's Crock-pot Chicken and Dumplings is for Dinner.

Stacey's Crock-pot Chicken and Dumplings takes 10 minutes to prepare.

Stacey's Crock-pot Chicken and Dumplings takes 360 minutes to cook.

Stacey's Crock-pot Chicken and Dumplings makes 10 servings.

The ingredients for Stacey's Crock-pot Chicken and Dumplings are:

1/2 lb of Chicken Breast, raw
1 can of Campbell's Cream of Chicken Soup (98% fat free)
1 can of Healthy Request Cream of Mushroom Soup
2 soup cans of water
1/2 bag of frozen Mixed Vegetables (1lb bag)
1 small onion
1 tablespoon of minced garlic
1 can of Biscuit, plain or buttermilk, 8 biscuits
Salt and pepper to taste

Here is how you make Stacey's Crock-pot Chicken and Dumplings:

Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot. Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together. Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together. **If you want more of a doughy noodle stir biscuits into the mixture.10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for Stacey's Crock-pot Chicken and Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.1

• Total Fat: 3.8 g
• Cholesterol: 20.6 mg
• Sodium: 895.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.1 g
• Protein: 8.7 g