Dinner

Buffalo Chicken in the Crockpot is for Dinner.

Buffalo Chicken in the Crockpot takes 10 minutes to prepare.

Buffalo Chicken in the Crockpot takes 90 minutes to cook.

Buffalo Chicken in the Crockpot makes 2 servings.

The ingredients for Buffalo Chicken in the Crockpot are:

6 oz Tyson boneless, skinless chicken breast
16 tsp Frank's Original Red Hot Sauce (by G0LDENJET)
3 tbsp Butter, salted
10 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 tbsp Argo Cornstarch
1 fl oz Water, tap

Here is how you make Buffalo Chicken in the Crockpot:

Option 1 Put the chicken and the buffalo sauce in the crock pot and cook on low for 3 hours.Mix corn starch and water together and add to crockpotAdd ranch dressing to crockpotAdd butter to crockpotStir all together allow to thicken and serveServing Size: 1/2 breast and sauceNumber of Servings: 2Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Buffalo Chicken in the Crockpot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.5

• Total Fat: 19.1 g
• Cholesterol: 95.3 mg
• Sodium: 2,533.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 17.4 g