Dinner

Crockpot Chicken and Dumplins (1c serv.) is for Dinner.

Crockpot Chicken and Dumplins (1c serv.) takes 10 minutes to prepare.

Crockpot Chicken and Dumplins (1c serv.) takes 480 minutes to cook.

Crockpot Chicken and Dumplins (1c serv.) makes 6 servings.

The ingredients for Crockpot Chicken and Dumplins (1c serv.) are:

3 frozen chicken breasts
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1.5 canfuls of water
Onion flakes/powder to taste
1 large can of mixed vegetables
1 pkg refrigerated biscuits

Here is how you make Crockpot Chicken and Dumplins (1c serv.):

Spray crock pot with cooking spray to reduce sticking.Place chicken breasts on bottom of crockpot and cover with soups, water, onion and mixed veggies. Mix around a bit to combine.Cut biscuits into quarters and put into crockpot and mix in.Cook on low for 8 hours. Stir well to shred the chicken and ready to serve!Makes 6 servings (approx 1 cup each).Number of Servings: 6Recipe submitted by SparkPeople user ANGELFACES1.

The nutritional information for Crockpot Chicken and Dumplins (1c serv.) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.4

• Total Fat: 9.3 g
• Cholesterol: 72.5 mg
• Sodium: 1,309.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.0 g
• Protein: 33.3 g