The recipe Crockpot Chicken and Vegetables

Made From Scratch Recipes

Crockpot Chicken and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and Vegetables!

Crockpot Chicken and Vegetables

Crockpot Chicken and Vegetables Recipe
Crockpot Chicken and Vegetables

What Course Is Crockpot Chicken and Vegetables?

Crockpot Chicken and Vegetables is for Dinner.


How Long Does Crockpot Chicken and Vegetables Recipe Take To Prepare?

Crockpot Chicken and Vegetables takes several minutes to prepare.


How Long Does Crockpot Chicken and Vegetables Recipe Take To Cook?

Crockpot Chicken and Vegetables takes several minutes to cook.


How Many Servings Does Crockpot Chicken and Vegetables Recipe Make?

Crockpot Chicken and Vegetables makes 6 servings.


What Are The Ingredients For Crockpot Chicken and Vegetables Recipe?

The ingredients for Crockpot Chicken and Vegetables are:

Roasting Chicken, 5.5 unit (yield from 1 lb ready-to-cook (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Sherry, dry, 4 fl. oz (remove)
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 453.5 grams (remove)
Onions, raw, 1 large (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Thyme, fresh, 2 tsp (remove)


How Do I Make Crockpot Chicken and Vegetables?

Here is how you make Crockpot Chicken and Vegetables:

cut up vegetables and place in bottom of crockpot. place chicken on top. pour in broth and wine. sprinkle soup mix, salt, pepper, and thyme over the top of everything. put low heat for 10-12 hours and serve.Number of Servings: 6Recipe submitted by SparkPeople user JENSOLO1.


What's The Nutritional Info For Crockpot Chicken and Vegetables?

The nutritional information for Crockpot Chicken and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 5.7 g
  • Cholesterol: 126.9 mg
  • Sodium: 1,654.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 44.4 g

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