Dinner

Crockpot Chicken Burrito is for Dinner.

Crockpot Chicken Burrito takes 5 minutes to prepare.

Crockpot Chicken Burrito takes 480 minutes to cook.

Crockpot Chicken Burrito makes 8 servings.

The ingredients for Crockpot Chicken Burrito are:

Chicken Breast (cooked), no skin, 48 ounces(remove)
Low fat cream cheese, 226 grams(remove)
Beans, black, 411 grams(remove)
Yellow Sweet Corn, Canned, 432 grams(remove)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving(remove)

Here is how you make Crockpot Chicken Burrito:

Put chicken, cream cheeese, corn, rotel tomatoes in crock pot. Rinse & drain beans & add to crockpot. Cook on high for 6-8 hours stirring every 2 hours. Shred chicken when finished or leave in tenderloins. Serve over rice or shred, add rice & serve as burrito. Calories don't include rice or burrito.Serving Size: 8 - 1 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOM4BOYS87.

The nutritional information for Crockpot Chicken Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.2

• Total Fat: 10.3 g
• Cholesterol: 121.2 mg
• Sodium: 355.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.7 g
• Protein: 47.6 g

Crockpot Chicken Burrito is Mexican cuisine.