Dinner

Crockpot Chicken Nachos is for Dinner.

Crockpot Chicken Nachos takes several minutes to prepare.

Crockpot Chicken Nachos takes several minutes to cook.

Crockpot Chicken Nachos makes 8 servings.

The ingredients for Crockpot Chicken Nachos are:

2 frozen boneless skinless chicken breasts
16 oz bag frozen corn
15.25 oz can of black beans (rinsed and drained)
24 oz of jar salsa (your preference)
medium onion cut in strips
bell pepper cut in strips
2 cups of shredded cheese
jalapeno pepper (chopped fine)
Fajita seasoning

Here is how you make Crockpot Chicken Nachos:

B/C this is a crockpot recipe you have to layer the ingredients in a certain way or it will not cook right*mix fajita seasoning and add onions and bell pepper and set aside*first place frozen corn in the bottom of crock pot*frozen chicken breast on top of corn* pour salsa over chicken* pour black beans over salsa* add jalapenos over black beans* Onion and bell pepper marinade over the jalapenos*****DO NOT MIX*******If you have to leave this cooking all day cook the entire meal on low shred chicken and add cheese b/f serving..... but if you are at home..*Cook on high for one hour *Cook three more hours on low*Shred chicken with a fork*Add cheese and stir togetherTop with cilantro, sour cream, gucamole (etc)Toppings will add calories, fat, etc.Serving Size:?8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMBRYANT.

The nutritional information for Crockpot Chicken Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8

• Total Fat: 10.1 g
• Cholesterol: 30.0 mg
• Sodium: 904.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.9 g
• Protein: 20.8 g