Dinner

Crockpot Chicken with Fresh Vegetables is for Dinner.

Crockpot Chicken with Fresh Vegetables takes 20 minutes to prepare.

Crockpot Chicken with Fresh Vegetables takes 420 minutes to cook.

Crockpot Chicken with Fresh Vegetables makes 4 servings.

The ingredients for Crockpot Chicken with Fresh Vegetables are:

2 leeks, sliced and carefully rinsed (tough green stalks removed)
6 chicken thighs, bone in and skin removed, fat trimmed
2 cups frozen corn
1 large carrot, thinly sliced
2 tomatoes, coarsely chopped
1 clove garlic, pressed
1 tsp/5 mL dried oregano (or 2 tsp/10 mL fresh)
1/2 tsp/2 mL dried thyme (or 1 tsp/5 mL fresh)
1/4 tsp/1 mL pepper

Here is how you make Crockpot Chicken with Fresh Vegetables:

Place the leeks in the bottom of the crockpot. Lay the chicken on top. Spread the corn and the carrots over the chicken. In a small bowl, combine the tomatoes, garlic, oregano, thyme, salt and pepper. Spoon this into the crockpot.Cover the crockpot and cook on LOW for about 7 hours, until chicken is no longer pink inside.Number of Servings: 4Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Crockpot Chicken with Fresh Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.3

• Total Fat: 5.0 g
• Cholesterol: 85.1 mg
• Sodium: 404.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.2 g
• Protein: 24.0 g

The dietary needs meet for Crockpot Chicken with Fresh Vegetables is Lactose Free