The recipe Crockpot Country Captain Chicken

Made From Scratch Recipes

Crockpot Country Captain Chicken recipe is a Asian Dinner meal that takes 2 minutes to make. If you enjoy Asian for Dinner, you will like Crockpot Country Captain Chicken!

Crockpot Country Captain Chicken

Crockpot Country Captain Chicken Recipe
Crockpot Country Captain Chicken

What Course Is Crockpot Country Captain Chicken?

Crockpot Country Captain Chicken is for Dinner.


How Long Does Crockpot Country Captain Chicken Recipe Take To Prepare?

Crockpot Country Captain Chicken takes 15 minutes to prepare.


How Long Does Crockpot Country Captain Chicken Recipe Take To Cook?

Crockpot Country Captain Chicken takes 2 minutes to cook.


How Many Servings Does Crockpot Country Captain Chicken Recipe Make?

Crockpot Country Captain Chicken makes 4 servings.


What Are The Ingredients For Crockpot Country Captain Chicken Recipe?

The ingredients for Crockpot Country Captain Chicken are:

4 boneless chicken breasts
salt and pepper to taste
1 tbs curry powder
1 cup coarsely chopped onion
1/2 cup coarsely chopped red bell pepper
1/2 cup coarsely chopped green bell pepper
1 can diced canned tomatoes
1/2 cup raisins
2 tbs cornstarch


How Do I Make Crockpot Country Captain Chicken?

Here is how you make Crockpot Country Captain Chicken:

Lightly spray crock with non stick sprayPlace chicken breasts in bottom of crockAdd remaining ingredients (except cornstarch) as listedCook on high for 2 hoursMix cornstarch in 1/3 cup water and stir into mixtureContinue cooking for 15 minutesServing Size:?Four Servings


What's The Nutritional Info For Crockpot Country Captain Chicken?

The nutritional information for Crockpot Country Captain Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 1.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 115.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.6 g

What Type Of Cuisine Is Crockpot Country Captain Chicken?

Crockpot Country Captain Chicken is Asian cuisine.


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