Dinner

Crockpot Rotisserie Chicken is for Dinner.

Crockpot Rotisserie Chicken takes several minutes to prepare.

Crockpot Rotisserie Chicken takes several minutes to cook.

Crockpot Rotisserie Chicken makes 1 servings.

The ingredients for Crockpot Rotisserie Chicken are:

3 - 31/2 lbs whole chicken
1 tsp of garlic power
1/2 tsp of black pepper
1 Lemon

Here is how you make Crockpot Rotisserie Chicken:

Make 4 or 5 balls of aluminum foil about the size of ping pong balls and place them in the bottom of the crockpot.Place bird on cutting boardand remove skin. This takes a little practice but the wings are usually the only thing that won't.Cut Lemon in half and pierce the flesh of the lemonwith a fork. Squeezing gently rub the bird with the lemon . Place the lemon pieces in the cavity of the chicken Spinkle the garlic power and pepper on the chicken.Place chicken in the crockpot and cook for 6-8 hrs on low4 servings 1235 Calories per serving.Number of Servings: 1Recipe submitted by SparkPeople user WDZ_59.

The nutritional information for Crockpot Rotisserie Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 214.2

• Total Fat: 5.7 g
• Cholesterol: 105.0 mg
• Sodium: 71.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 38.0 g