The recipe Grandmas Crockpot Chicken and Biscuits

Made From Scratch Recipes

Grandmas Crockpot Chicken and Biscuits recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Grandmas Crockpot Chicken and Biscuits!

Grandmas Crockpot Chicken and Biscuits

Grandmas Crockpot Chicken and Biscuits Recipe
Grandmas Crockpot Chicken and Biscuits

Taken from Best Loved Slow Cooker Recipes. Has some fats in it, but SOOOOO good and easy and great comfort food.

What Course Is Grandmas Crockpot Chicken and Biscuits?

Grandmas Crockpot Chicken and Biscuits is for Dinner.


How Long Does Grandmas Crockpot Chicken and Biscuits Recipe Take To Prepare?

Grandmas Crockpot Chicken and Biscuits takes 15 minutes to prepare.


How Long Does Grandmas Crockpot Chicken and Biscuits Recipe Take To Cook?

Grandmas Crockpot Chicken and Biscuits takes 240 minutes to cook.


How Many Servings Does Grandmas Crockpot Chicken and Biscuits Recipe Make?

Grandmas Crockpot Chicken and Biscuits makes 6 servings.


What Are The Ingredients For Grandmas Crockpot Chicken and Biscuits Recipe?

The ingredients for Grandmas Crockpot Chicken and Biscuits are:

2 Cups Cooked Chicken
1 Can 10 3/4oz condensed Cream of Mushroom soup, undiluted
1 Can 10 3/4 oz condensed Cream of chicken soup, undiluted
2 soup cans water
4 tsp all-purpose flour
2 tsp chicken bouillon granules
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)


How Do I Make Grandmas Crockpot Chicken and Biscuits?

Here is how you make Grandmas Crockpot Chicken and Biscuits:

Mix all ingredients, except biscuits, in Crock pot slow cooker.Cut biscuits into quarters and gently stir into mixture. Cover; Cook on LOW 4-6 hours.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYSTERE.


What's The Nutritional Info For Grandmas Crockpot Chicken and Biscuits?

The nutritional information for Grandmas Crockpot Chicken and Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 6.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,824.7 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.0 g

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