Dinner

Herbed Artichoke Chicken (Crockpot) is for Dinner.

Herbed Artichoke Chicken (Crockpot) takes 5 minutes to prepare.

Herbed Artichoke Chicken (Crockpot) takes 360 minutes to cook.

Herbed Artichoke Chicken (Crockpot) makes 4 servings.

The ingredients for Herbed Artichoke Chicken (Crockpot) are:

1.5 lbs skinless, boneless chicken breast
1 can (14 oz) tomatoes, drained and diced
1 can (14 oz) artichoke hearts in water, drained
1 samll onion, chopped
.5 cup kalamata olives, pitted and sliced
1 cup nonfat chicken broth
.25 cup dry white wine
1 TBSP quick-cooking tapioca
1 tsp curry powder
1 TBSP chopped fresh Italian parsley
1 tsp dried basil
1 tsp dried thyme
.5 tsp salt
.5 tsp freshly ground black pepper

Here is how you make Herbed Artichoke Chicken (Crockpot):

Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in crockpot. Mix thoroughly.Cover and cook on Low 6 to 8 hours or on High 3.5 to 4 hours or until done.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLE2008.

The nutritional information for Herbed Artichoke Chicken (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.0

• Total Fat: 9.8 g
• Cholesterol: 98.6 mg
• Sodium: 806.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.7 g
• Protein: 40.0 g

Herbed Artichoke Chicken (Crockpot) is Italian cuisine.