Dinner

Indian CrockPot Chicken is for Dinner.

Indian CrockPot Chicken takes several minutes to prepare.

Indian CrockPot Chicken takes several minutes to cook.

Indian CrockPot Chicken makes 5 servings.

The ingredients for Indian CrockPot Chicken are:

*Del Monte Petite Cut Diced Tomatoes, 1.25 cup (remove)
Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
*garam masala, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Garlic, 2 cloves (remove)
Ginger Root, 1 tsp (remove)
*Tyson boneless, skinless chicken breast, 20 oz (remove)

Here is how you make Indian CrockPot Chicken:

Number of Servings: 5Recipe submitted by SparkPeople user BRENDARC.

The nutritional information for Indian CrockPot Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.2

• Total Fat: 1.0 g
• Cholesterol: 56.5 mg
• Sodium: 372.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 24.9 g