Dinner

Missy's Crockpot Chicken and Vegetables is for Dinner.

Missy's Crockpot Chicken and Vegetables takes 10 minutes to prepare.

Missy's Crockpot Chicken and Vegetables takes 360 minutes to cook.

Missy's Crockpot Chicken and Vegetables makes 13 servings.

The ingredients for Missy's Crockpot Chicken and Vegetables are:

2 cans 98% Fat Free Cream of Chicken Soup
1 can diced tomatoes
2 pounds chicken breast
3 cups frozen corn
9 cups frozen potato/broccoli/carrot/red pepper blend
3 cups water
salt to taste
garlic powder to taste
parsley to taste
cayenne pepper to taste

Here is how you make Missy's Crockpot Chicken and Vegetables:

Place mixed veggies in crockpot.Season chicken with salt, garlic powder and parsley. Place over vegetables.Whisk together tomatoes, soup, and water. Pour over chicken.Cook on low for six to eight hours.Remove chicken, dice into bitesized pieces, and mix back into vegetables.Yields 13 1-cup servings.Number of Servings: 13Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Missy's Crockpot Chicken and Vegetables is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 102.6

• Total Fat: 1.9 g
• Cholesterol: 7.1 mg
• Sodium: 220.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g