Dinner

Chicken Curry Dairy Free is for Dinner.

Chicken Curry Dairy Free takes several minutes to prepare.

Chicken Curry Dairy Free takes several minutes to cook.

Chicken Curry Dairy Free makes 10 servings.

The ingredients for Chicken Curry Dairy Free are:

1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.0 cup, sliced Zucchini
2.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.0 cup, chopped Carrots, raw
1.0 cup, chopped Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 cup, pieces or slices Mushrooms, fresh
Curry spice

Here is how you make Chicken Curry Dairy Free:

Chop all ingredients. Boil potatoes 1st. Cook in pan. Add coconut milk and curry spice. Simmer. Serve with rice.Serving Size: 10 1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user KBINTLIFF.

The nutritional information for Chicken Curry Dairy Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.0

• Total Fat: 9.6 g
• Cholesterol: 21.9 mg
• Sodium: 57.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.6 g
• Protein: 10.2 g

The dietary needs meet for Chicken Curry Dairy Free is Gluten Free