Dinner

Curry Chicken Alfredo is for Dinner.

Curry Chicken Alfredo takes several minutes to prepare.

Curry Chicken Alfredo takes several minutes to cook.

Curry Chicken Alfredo makes 4 servings.

The ingredients for Curry Chicken Alfredo are:

6oz fettucine pasta
1 pkg frozen sugar snap peas (or 1 cup broccoli)
2Tbsp. olive oil
2 skinless, boneless chicken breast halves, cubed
1 (5oz) can evaporated milk
1/3C. grated parmesan cheese
3 or 4 fresh mushrooms
1/2Tbsp corn starch
dehydrated minced onion (or 1 slice onion)
curry powder
salt
pepper

Here is how you make Curry Chicken Alfredo:

Cook pasta, drain. Sprinkle salt, pepper, and curry powder (not too much) on chicken. In skillet over med-high heat, add 1T. olive oil. Add chicken and cook until browned, stirring often. Remove from pan.Saute onion and mushrooms in 1T olive oil. Add evaporated milk and corn starch. Cook over low heat until thickened; add snap peas (or broccoli). Cook until vegetable is done (about 10 minutes). Add chicken and parmesan cheese; cook over very low heat for 5 minutes. Turn off heat and stir in cooked pasta.Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user WERRYANNE.

The nutritional information for Curry Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.7

• Total Fat: 13.4 g
• Cholesterol: 66.3 mg
• Sodium: 329.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.0 g
• Protein: 24.3 g