Dinner

Curry Chickpeas and Chicken is for Dinner.

Curry Chickpeas and Chicken takes several minutes to prepare.

Curry Chickpeas and Chicken takes several minutes to cook.

Curry Chickpeas and Chicken makes 4 servings.

The ingredients for Curry Chickpeas and Chicken are:

2 tsp. olive oil, divided
1 boneless skinless chicken breast, chopped
1 whole onion, chopped
1 green bell pepper, chopped
2 medium red-skinned potatoes, diced
2 cups diced eggplant
1 can diced tomatoes, with juice
1 cup tomato sauce
1 can garbanzo beans
1 clove garlic, minced
2 tbsp. curry powder
dash of salt

Here is how you make Curry Chickpeas and Chicken:

Heat olive oil in pot.Saute chicken breast until cooked through, set aside.Add onions & bell peppers to pot, cook until soft.Add potatoes, eggplant, tomatoes, tomato sauce, garbanzo beans and garlic. Cook until potatoes are soft.Add reserved chicken & seasonings to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOOMBOOM2010.

The nutritional information for Curry Chickpeas and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.9

• Total Fat: 6.4 g
• Cholesterol: 46.1 mg
• Sodium: 839.9 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 12.3 g
• Protein: 27.2 g