Dinner

Curry with chicken and veggies is for Dinner.

Curry with chicken and veggies takes 15 minutes to prepare.

Curry with chicken and veggies takes 25 minutes to cook.

Curry with chicken and veggies makes 6 servings.

The ingredients for Curry with chicken and veggies are:

5.0 clove Garlic
120.0 Grams Onions, raw
2.0 oz Cashew Nuts, dry roasted
4.0 tsp unpacked Brown Sugar
3.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.0 cup Almond Milk, Silk, True Almond, unsweetened, original
5.06 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
0.88 cup Tomato sauce happy harvest
193.0 Grams Leeks
256.0 gram(s) bell pepper, red, sweet, raw
4.5 cup broccoli florets, frozen, great value

Here is how you make Curry with chicken and veggies:

Bowne onion garlic and chicken. In separate bowls prepare sauce by combining spices, vinegar, coconut milk, pureed cashews, sugar and ginger. Add sauce to chicken and simmer with whole cinnamon stick 10 minutes. Uncover and cook and additional 10 minutes until reduced further. Serve with hot rice and nan. Serving Size: Makes enough for 8Number of Servings: 6.0Recipe submitted by SparkPeople user WANNACANHAVEIT.

The nutritional information for Curry with chicken and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.1

• Total Fat: 7.2 g
• Cholesterol: 59.0 mg
• Sodium: 510.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.8 g
• Protein: 22.2 g