Dinner

Lime Curry Yogurt Chicken Breasts (Serves 2) is for Dinner.

Lime Curry Yogurt Chicken Breasts (Serves 2) takes 7 minutes to prepare.

Lime Curry Yogurt Chicken Breasts (Serves 2) takes 20 minutes to cook.

Lime Curry Yogurt Chicken Breasts (Serves 2) makes 2 servings.

The ingredients for Lime Curry Yogurt Chicken Breasts (Serves 2) are:

Fage Total 0% Yogurt, 1/2 CUP
Hellmanns Light Mayo, 2 TBSP
Cayenne Pepper, 1/2 TSP
Curry Powder, 2TSP
Lime Wedge 1/4, squeezed
2 Harvestland Individually Wrapped Chicken Breasts.

Here is how you make Lime Curry Yogurt Chicken Breasts (Serves 2):

Preheat oven to 400* F.In small mixing bowl, mix Yogurt, mayonnaise, curry powder and cayenne pepper.Squeeze lime wedge in to sauce until fully juiced.Discard rind.Whip sauce for 1 min with fork until fluffy.Place chicken breasts in ziploc bag with curry sauce and seal.Mix well and refrigerate for at least 30 mins.Preheat oven to 400* FPlace chicken on foil-covered baking sheet.Bake for 20 mins (or until internall chicken temp reaches 165*F).Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user PRINCESSDIJON.

The nutritional information for Lime Curry Yogurt Chicken Breasts (Serves 2) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.3

• Total Fat: 6.7 g
• Cholesterol: 125.0 mg
• Sodium: 227.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 40.2 g

The dietary needs meet for Lime Curry Yogurt Chicken Breasts (Serves 2) is Low Fat