The recipe Thai Chicken Mango Curry

Made From Scratch Recipes

Thai Chicken Mango Curry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Chicken Mango Curry!

Thai Chicken Mango Curry

Thai Chicken Mango Curry Recipe
Thai Chicken Mango Curry

I just love Thai food...This can be made with a spice mix and lite coconut milk.

What Course Is Thai Chicken Mango Curry?

Thai Chicken Mango Curry is for Dinner.


How Long Does Thai Chicken Mango Curry Recipe Take To Prepare?

Thai Chicken Mango Curry takes 5 minutes to prepare.


How Long Does Thai Chicken Mango Curry Recipe Take To Cook?

Thai Chicken Mango Curry takes 15 minutes to cook.


How Many Servings Does Thai Chicken Mango Curry Recipe Make?

Thai Chicken Mango Curry makes 8 servings.


What Are The Ingredients For Thai Chicken Mango Curry Recipe?

The ingredients for Thai Chicken Mango Curry are:

3 cups of Thai Red Curry Sauce
4 chicken breasts
2 mangos


How Do I Make Thai Chicken Mango Curry?

Here is how you make Thai Chicken Mango Curry:

Cut chicken into cubes. Heat a nonstick pan over medium heat. Add the chicken and cook until no longer pink. Peel the mangos and dice. When chicken is cooked add the sauce and simmer for five minutes. Add the mango and simmer five more minutes or until the mangos are heated through. Makes 8 1-cup servings. Serve over Basmati rice...brown basmati rice is really good.Number of Servings: 8Recipe submitted by SparkPeople user LILSTRANGEBREW.


What's The Nutritional Info For Thai Chicken Mango Curry?

The nutritional information for Thai Chicken Mango Curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 6.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 752.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.5 g

What Type Of Cuisine Is Thai Chicken Mango Curry?

Thai Chicken Mango Curry is Asian cuisine.


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