Dinner

Thai Green Chicken Curry is for Dinner.

Thai Green Chicken Curry takes several minutes to prepare.

Thai Green Chicken Curry takes 20 minutes to cook.

Thai Green Chicken Curry makes 4 servings.

The ingredients for Thai Green Chicken Curry are:

Thai Green Curry Paste- any brand
Light Coconut Milk- Canned is fine
Chicken breasts

Here is how you make Thai Green Chicken Curry:

makes 6 small, or 4 large servings.1. Cut up Chicken breasts into bit sized even pieces2. Fry up in a large pan with deep sides in low cal cooking spray until browned3. Add 2-3 tablespoons of Thai Green Curry Paste and stir/keep cooking for another 2 min4. Pour in 200ml of light coconut milk, bring to the boil, then let simmer for 20min or so until sauce has thickenedGreat served with riceNumber of Servings: 4Recipe submitted by SparkPeople user HESMYWATERMELON.

The nutritional information for Thai Green Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 7.7 g
• Cholesterol: 136.9 mg
• Sodium: 154.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 55.0 g