Dinner

Chicken and Dumplings with Bisquick is for Dinner.

Chicken and Dumplings with Bisquick takes several minutes to prepare.

Chicken and Dumplings with Bisquick takes several minutes to cook.

Chicken and Dumplings with Bisquick makes 12 servings.

The ingredients for Chicken and Dumplings with Bisquick are:

Simmer together, until chicken is done and broth is rich:
18 oz (2, fresh) half-breasts chicken
3 carrots, washed & broken into 3 pieces each
2 stalks celery washed & broken into 3 pieces each
1 large onion, halved
2 teaspoons peppercorns
3 teaspoons whole cloves
2-3 bay leaves
1 Tablespoon salt

Remove breasts. Strain broth into clean pot. (Discard vegetables and flavorings solids.)

Cut chicken into bite-sized pieces. Return to broth over medium heat. Add:

1 cup green beans, cut into 1" pieces
3 carrots, peeled and cut into thin coins
1 stalk celery, washed and diced

Simmer until carrots are cooked.

Mix to make soft dough:
3 cups Bisquick
1 cup milk

Here is how you make Chicken and Dumplings with Bisquick:

Drop 1/2 dough, by big tablespoons, onto simmering soup. (Makes about 6.) Simmer 10 minutes. Cover. Simmer 10 minutes more.Dumplings will have puffed and cooked through. Remove 1st 6 dumplings and repeat the process with remaining dough.Serving Size: makes 12 servings where 1 serving is a dumplingNumber of Servings: 12Recipe submitted by SparkPeople user RRUDEPARANORMAL.

The nutritional information for Chicken and Dumplings with Bisquick is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.4

• Total Fat: 35.4 g
• Cholesterol: 27.3 mg
• Sodium: 585.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.5 g
• Protein: 13.6 g