Dinner

Irish Chicken And Dumplings is for Dinner.

Irish Chicken And Dumplings takes several minutes to prepare.

Irish Chicken And Dumplings takes several minutes to cook.

Irish Chicken And Dumplings makes 5 servings.

The ingredients for Irish Chicken And Dumplings are:

* 2 (10.75 ounce) cans condensed cream of chicken soup
* 3 cups water
* 1 cup chopped celery
* 2 onions, quartered
* 1 teaspoon salt
* 1/2 teaspoon poultry seasoning
* 1/2 teaspoon ground black pepper
* 4 skinless, boneless chicken breast halves
* 5 carrots, sliced
* 1 (10 ounce) package frozen green peas
* 4 potatoes, quartered
* 3 cups baking mix
* 1 1/3 cups milk

Here is how you make Irish Chicken And Dumplings:

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.2. Add potatoes and carrots; cover and cook another 30 minutes.3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.Number of Servings: 5Recipe submitted by SparkPeople user FIRESTARTER24.

The nutritional information for Irish Chicken And Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 813.2

• Total Fat: 15.3 g
• Cholesterol: 97.1 mg
• Sodium: 2,301.4 mg
• Total Carbs: 118.4 g
• Dietary Fiber: 10.2 g
• Protein: 51.9 g