The recipe A-L's Modified Easy Italian Skillet Chicken

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A-L's Modified Easy Italian Skillet Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like A-L's Modified Easy Italian Skillet Chicken!

A-L's Modified Easy Italian Skillet Chicken

A-L's Modified Easy Italian Skillet Chicken Recipe
A-L's Modified Easy Italian Skillet Chicken

Mildly tweaked by omitting olive oil and mozzerella, adding more black olives, as well as a jar of mushrooms.

What Course Is A-L's Modified Easy Italian Skillet Chicken?

A-L's Modified Easy Italian Skillet Chicken is for Dinner.


How Long Does A-L's Modified Easy Italian Skillet Chicken Recipe Take To Prepare?

A-L's Modified Easy Italian Skillet Chicken takes 10 minutes to prepare.


How Long Does A-L's Modified Easy Italian Skillet Chicken Recipe Take To Cook?

A-L's Modified Easy Italian Skillet Chicken takes 20 minutes to cook.


How Many Servings Does A-L's Modified Easy Italian Skillet Chicken Recipe Make?

A-L's Modified Easy Italian Skillet Chicken makes 4 servings.


What Are The Ingredients For A-L's Modified Easy Italian Skillet Chicken Recipe?

The ingredients for A-L's Modified Easy Italian Skillet Chicken are:

4 chicken breasts
1 14.5 oz can Italian diced tomatoes
1 14.5 oz can large black olives
2 tbsp flour
spray olive oil


How Do I Make A-L's Modified Easy Italian Skillet Chicken?

Here is how you make A-L's Modified Easy Italian Skillet Chicken:

Lightly flour chicken breasts with 2 tbsp flour. In skillet coated with spray olive oil, cook chicken breast. When chicken is almost done, add all other ingredients in skillet. Simmer for 15-20 min.Great with couscous (couscous not included in calorie count). Makes four generous servings.Number of Servings: 4Recipe submitted by SparkPeople user ISIS73.


What's The Nutritional Info For A-L's Modified Easy Italian Skillet Chicken?

The nutritional information for A-L's Modified Easy Italian Skillet Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 10.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 1,099.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 58.4 g

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