The recipe Becky's Easy Chicken

Made From Scratch Recipes

Becky's Easy Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Becky's Easy Chicken!

Becky's Easy Chicken

Becky's Easy Chicken Recipe
Becky's Easy Chicken

A variation of Easy Mushroom Bake from Campbell's Kitchenhttp://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=25801&ref=%2fSearchRecipesResult.aspx%3fSearchType%3d1%26q%3dchicken%2bbaked%26page%3d2

What Course Is Becky's Easy Chicken?

Becky's Easy Chicken is for Dinner.


How Long Does Becky's Easy Chicken Recipe Take To Prepare?

Becky's Easy Chicken takes several minutes to prepare.


How Long Does Becky's Easy Chicken Recipe Take To Cook?

Becky's Easy Chicken takes several minutes to cook.


How Many Servings Does Becky's Easy Chicken Recipe Make?

Becky's Easy Chicken makes 4 servings.


What Are The Ingredients For Becky's Easy Chicken Recipe?

The ingredients for Becky's Easy Chicken are:

4 skinless, boneless chicken breast halves (about 1 pound)

Lemon pepper seasoning

1 tablespoon vegetable oil

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)


1/2 cup milk

1 clove garlic, crushed

Ground black pepper

Hot cooked rice - 1 Cup


How Do I Make Becky's Easy Chicken?

Here is how you make Becky's Easy Chicken:

* Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish. * Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken. * Bake at 350?F. for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.Number of Servings: 4Recipe submitted by SparkPeople user RDLEARN.


What's The Nutritional Info For Becky's Easy Chicken?

The nutritional information for Becky's Easy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 3.0 g
  • Cholesterol: 72.1 mg
  • Sodium: 292.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day