Dinner

Chicken n' Biscuits...the easy way is for Dinner.

Chicken n' Biscuits...the easy way takes 60 minutes to prepare.

Chicken n' Biscuits...the easy way takes 45 minutes to cook.

Chicken n' Biscuits...the easy way makes 10 servings.

The ingredients for Chicken n' Biscuits...the easy way are:

roast 5 split chicken breasts...dice

to a pan saute:

1 Tbs olive oil
1 cup chopped onions

add:

1/2 tsp pepper
1/2 tsp sage
1/2 tsp rosemary
1 tsp parsley
1/2 tsp paprika
1/2 tsp thyme

then add

2 cans delmonte sliced carrots drained
1 can corn drained
1 1lb bag frozen peas
1 can Campbell's cream of celery soup
1 can Campbell'scream of chicken soup
2 cans Campbell's turkey gravy
6oz evaporated milk

Mix together

2 1/4 cups bisquick
6 oz of evaporated milk
roll and cut into 10 biscuits

Here is how you make Chicken n' Biscuits...the easy way:

Follow the instructions on the ingredient list...add the chicken and vegetable mixture together...pour into large roasting pan top with biscuits...bake at 350 for about 45 minutesServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Chicken n' Biscuits...the easy way is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.8

• Total Fat: 8.8 g
• Cholesterol: 43.2 mg
• Sodium: 1,227.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.8 g
• Protein: 25.5 g