The recipe Easy Chicken Dinner For 4

Made From Scratch Recipes

Easy Chicken Dinner For 4 recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Dinner For 4!

Easy Chicken Dinner For 4

Easy Chicken Dinner For 4 Recipe
Easy Chicken Dinner For 4

This is a great way to add zest to baked chicken!

What Course Is Easy Chicken Dinner For 4?

Easy Chicken Dinner For 4 is for Dinner.


How Long Does Easy Chicken Dinner For 4 Recipe Take To Prepare?

Easy Chicken Dinner For 4 takes 10 minutes to prepare.


How Long Does Easy Chicken Dinner For 4 Recipe Take To Cook?

Easy Chicken Dinner For 4 takes 60 minutes to cook.


How Many Servings Does Easy Chicken Dinner For 4 Recipe Make?

Easy Chicken Dinner For 4 makes 4 servings.


What Are The Ingredients For Easy Chicken Dinner For 4 Recipe?

The ingredients for Easy Chicken Dinner For 4 are:

4 Boneless Skinless Chicken Breasts
1 1/2 lbs red potatoes washed, cut into wedges
Bundle fresh asparagus ends cut off
salt & pepper
2 tbsp Olive Oil
6 tbsp Vegetable oil
1 Roasted Potato Seasoning packet


How Do I Make Easy Chicken Dinner For 4?

Here is how you make Easy Chicken Dinner For 4:

Marinate chicken breasts in dressing for 15-30 minutes.Preheat oven to 375. Place chicken in baking dish and cover with italian dressing. Bake for about 45 (Varies due to size of chicken breasts). Transfer chicken to skillet to brown if you like. Wash and cut asparagus ends. Place on baking pan. Toss in olive oil and season with salt & pepper. Place in 375 degree over 15 mins before ready to serve meal. Wash and cut potatoes into wedges. Place in zip-lock bag. Toss with vegetable oil and potato seasoning packet. Spread on baking pan and place in 375 degree oven. Pierce potato after 35 minutes. If potato if soft all the way through they are done. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user LADYBUGGRL.


What's The Nutritional Info For Easy Chicken Dinner For 4?

The nutritional information for Easy Chicken Dinner For 4 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 662.7
  • Total Fat: 31.5 g
  • Cholesterol: 138.4 mg
  • Sodium: 1,008.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 59.9 g

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