Dinner

Easy Slow Cooker Rosemary Chicken is for Dinner.

Easy Slow Cooker Rosemary Chicken takes 15 minutes to prepare.

Easy Slow Cooker Rosemary Chicken takes 360 minutes to cook.

Easy Slow Cooker Rosemary Chicken makes 6 servings.

The ingredients for Easy Slow Cooker Rosemary Chicken are:

* Chicken Breast, no skin - 4 breasts (about 2lbs)
* *Campbell's Cream of Chicken Soup (98% fat free), 1 CAN + 1/2 can water
* Baby Carrots, raw, 30 large or about 1.5 cups
* Celery, raw, 4 stalk, medium (7-1/2" - 8" long) or about 2 cups cut chunky
* Thyme, fresh - 5 sprigs
* Rosemary, about 5 sprigs

Here is how you make Easy Slow Cooker Rosemary Chicken:

wrap rosemary and thyme in cheese cloth and tie together to make a sache.add carrots and celery to bottom of cooker.add herb sacheseason chicken with salt & pepper (but not too much) and add to cookerPour Chicken soup over chicken and add 1/2 can of water (this usually gets the rest of the soup out too); spread over chicken as much as possible.Cook on LOW for about 6 hours until juices run clear.If you have time or are around, you could add no yolk noodles to the cooker in the last 30 minutes.or serve separately with Rice, cous cous, or no yolk noodles. YUM!!!!Number of Servings: 6Recipe submitted by SparkPeople user DOPEYD73.

The nutritional information for Easy Slow Cooker Rosemary Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.1

• Total Fat: 3.4 g
• Cholesterol: 99.2 mg
• Sodium: 420.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.4 g
• Protein: 39.7 g