Dinner

Chicken and Whole Wheat Egg Noodles is for Dinner.

Chicken and Whole Wheat Egg Noodles takes 15 minutes to prepare.

Chicken and Whole Wheat Egg Noodles takes 15 minutes to cook.

Chicken and Whole Wheat Egg Noodles makes 6 servings.

The ingredients for Chicken and Whole Wheat Egg Noodles are:

3 Chicken Breasts
2 Cans Chicken Broth
Salt to taste
Pepper to taste
1 pkg Whole Wheat Noodles

Here is how you make Chicken and Whole Wheat Egg Noodles:

Place chicken breasts in broth and simmer until almost done. Remove from broth. Cut into bite sized pieces and return to broth. Add whole wheat noodles and enough boiling water to just barely cover. Heat to boiling then lower heat to simmer until noodles are done (about 10 minutes). Sprinkle one to two tablespoons of Wondra Flour over the surface a little bit at a time stirring in after each addition until broth thickens. Ladle into shallow bowls and top with fresh ground pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user MOMMA2X6.

The nutritional information for Chicken and Whole Wheat Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 4.0 g
• Cholesterol: 96.7 mg
• Sodium: 295.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.2 g
• Protein: 26.8 g