The recipe Chicken Scampi with Egg Noodles

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Chicken Scampi with Egg Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Scampi with Egg Noodles!

Chicken Scampi with Egg Noodles

Chicken Scampi with Egg Noodles Recipe
Chicken Scampi with Egg Noodles

What Course Is Chicken Scampi with Egg Noodles?

Chicken Scampi with Egg Noodles is for Dinner.


How Long Does Chicken Scampi with Egg Noodles Recipe Take To Prepare?

Chicken Scampi with Egg Noodles takes 5 minutes to prepare.


How Long Does Chicken Scampi with Egg Noodles Recipe Take To Cook?

Chicken Scampi with Egg Noodles takes 15 minutes to cook.


How Many Servings Does Chicken Scampi with Egg Noodles Recipe Make?

Chicken Scampi with Egg Noodles makes 2 servings.


What Are The Ingredients For Chicken Scampi with Egg Noodles Recipe?

The ingredients for Chicken Scampi with Egg Noodles are:

12 oz boneless, skinless chicken breasts
1 tsp olive oil
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tsp dried oregano leaves
3 tablespoons lemon juice
1 tsp Worcestershire sauce
2 oz Ronzoni Egg Noodles
1 wedge light Original Laughing Cow


How Do I Make Chicken Scampi with Egg Noodles?

Here is how you make Chicken Scampi with Egg Noodles:

1. Combine all ingredients in shallow bowl. Reserve 1/3 of the marinade for pasta. Marinate, covered, in refrigerator several hours or overnight.2. Preheat broiler. Remove chicken from marinade, place in single layer in shallow baking dish or broiling pan. Broil 8 inches from heat, turning once, until chicken is done, 15 minutes.3. Cook pasta according to package directions. Drain. Mix laughing cow cheese and remaining marinade until cheese melts and sauce heats. Add pasta back to pan and mix well.Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user LONGWINDINGROAD.


What's The Nutritional Info For Chicken Scampi with Egg Noodles?

The nutritional information for Chicken Scampi with Egg Noodles is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 6.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 277.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 44.4 g

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