The recipe Avacado Chicken Enchilada Cassorole

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Avacado Chicken Enchilada Cassorole recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Avacado Chicken Enchilada Cassorole!

Avacado Chicken Enchilada Cassorole

Avacado Chicken Enchilada Cassorole Recipe
Avacado Chicken Enchilada Cassorole

From mykitchenescapades.com

What Course Is Avacado Chicken Enchilada Cassorole?

Avacado Chicken Enchilada Cassorole is for Dinner.


How Long Does Avacado Chicken Enchilada Cassorole Recipe Take To Prepare?

Avacado Chicken Enchilada Cassorole takes several minutes to prepare.


How Long Does Avacado Chicken Enchilada Cassorole Recipe Take To Cook?

Avacado Chicken Enchilada Cassorole takes several minutes to cook.


How Many Servings Does Avacado Chicken Enchilada Cassorole Recipe Make?

Avacado Chicken Enchilada Cassorole makes 1 servings.


What Are The Ingredients For Avacado Chicken Enchilada Cassorole Recipe?

The ingredients for Avacado Chicken Enchilada Cassorole are:

Sauce:
1 Tb butter
3 garlic cloves, minced
1 Tb flour
1 to 1 1/2 C chicken broth
2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1/2 C chopped cilantro
1 C salsa verde
1/2 C sour cream

3 C cooked and shredded chicken
2 large avocados, chopped
2 C shredded cheese
18 corn tortillas (or small flour can also be used)



How Do I Make Avacado Chicken Enchilada Cassorole?

Here is how you make Avacado Chicken Enchilada Cassorole:

1. Preheat oven to 375 degrees and lightly spray a 9x13 casserole pan with nonstick spray.2. In a medium pan, melt the butter over medium heat then add the garlic to saute for 1 minute. Sprinkle the flour over the butter and whisk to combine. Cook for 1 minute. While whisking, pour in 1 C of chicken broth and allow it to come to a simmer. Add any additional broth if the sauce is too thick. It should be the consistency of gravy. Allow it to come to a simmer again to check the thickness once more. Remove from the heat and add the remaining ingredients for the sauce and mix until all combined. 3. Spread a small amount of the sauce on the bottom of the pan, about 1/2 C. Lay down six tortillas on top of the sauce then add half of the chicken, avocado and 1/3 of the cheese. Drizzle a bit of sauce over the top. Repeat once more. Top the whole dish with 6 more tortillas the spread the remaining sauce over the top and sprinkle on the remaining cheese. Bake for 20-25 minutes until the cheese is bubbling.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BECKY14291.


What's The Nutritional Info For Avacado Chicken Enchilada Cassorole?

The nutritional information for Avacado Chicken Enchilada Cassorole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,315.8
  • Total Fat: 166.9 g
  • Cholesterol: 709.7 mg
  • Sodium: 4,524.1 mg
  • Total Carbs: 228.4 g
  • Dietary Fiber: 10.2 g
  • Protein: 230.8 g

What Type Of Cuisine Is Avacado Chicken Enchilada Cassorole?

Avacado Chicken Enchilada Cassorole is Mexican cuisine.


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