Dinner

Chicken taco Bake (low carb and Low fat) is for Dinner.

Chicken taco Bake (low carb and Low fat) takes 5 minutes to prepare.

Chicken taco Bake (low carb and Low fat) takes 45 minutes to cook.

Chicken taco Bake (low carb and Low fat) makes 12 servings.

The ingredients for Chicken taco Bake (low carb and Low fat) are:

24 ounces of cooked shredded chicken
1 cup salsa
1 can tomato soup
1 cup unsweetened almond coconut milk
1 small onion chopped
6 6" mission low carb tortillas cut into bite size pieces
2 cups cheddar cheese divided

Here is how you make Chicken taco Bake (low carb and Low fat):

Combine all ingredients with 1/2 of the cheese. Place in a baking dish and cover. Bake on 400 for 40 minutes. Remove, uncover, and cover with the remaining cheese. Bake an additional 5 minutes until the cheese is melted. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHAKARA1.

The nutritional information for Chicken taco Bake (low carb and Low fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.3

• Total Fat: 8.9 g
• Cholesterol: 55.1 mg
• Sodium: 484.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.1 g
• Protein: 19.9 g

The dietary needs meet for Chicken taco Bake (low carb and Low fat) is Low Carb