Dinner

Fettuccine Alfredo with Chicken is for Dinner.

Fettuccine Alfredo with Chicken takes several minutes to prepare.

Fettuccine Alfredo with Chicken takes several minutes to cook.

Fettuccine Alfredo with Chicken makes 4 servings.

The ingredients for Fettuccine Alfredo with Chicken are:

* Great Value Fettuccine, 224 gram(s) (remove)
* Chicken Breast, no skin, 16 ounces (remove)
* College Inn Light and Fat Free 50% less sodium, 1.25 serving (remove)
* *Flour, white, 0.083 cup (remove)
* Crystal Farms Neufchatel Cheese, 4 oz (remove)
* Kraft 100% Grated Parmesan Cheese No fillers, 3 tsp (remove)
* Garlic powder, .25 tsp (remove)
* Pepper, black, .25 tsp (remove)

Here is how you make Fettuccine Alfredo with Chicken:

Make It!COOK pasta as directed on package.MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.4 servings at 1.5 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user BRYCEDOMAILLE.

The nutritional information for Fettuccine Alfredo with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.7

• Total Fat: 9.0 g
• Cholesterol: 87.4 mg
• Sodium: 351.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.1 g
• Protein: 36.5 g