Dinner

Country Fried Chicken is for Dinner.

Country Fried Chicken takes 8 minutes to prepare.

Country Fried Chicken takes 35 minutes to cook.

Country Fried Chicken makes 8 servings.

The ingredients for Country Fried Chicken are:

20 ounces of chicken (your choice of chicken)
2/3 cup vegetable oil
1 cup all-purpose flour
1-1/4 teaspoons salt
1-1/4 teaspoons ground black pepper
5-1/3 cups milk

Here is how you make Country Fried Chicken:

Fry the chicken the way you want. I used a deep fryer. To save on calories, you can actually back the chicken. Set aside.Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk. Number of Servings: 8Recipe submitted by SparkPeople user TAYLIANNA2.

The nutritional information for Country Fried Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 554.6

• Total Fat: 40.7 g
• Cholesterol: 62.3 mg
• Sodium: 1,212.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.7 g
• Protein: 26.7 g