Dinner

Gluten Free Favorite Chicken Nuggets is for Dinner.

Gluten Free Favorite Chicken Nuggets takes 15 minutes to prepare.

Gluten Free Favorite Chicken Nuggets takes 17 minutes to cook.

Gluten Free Favorite Chicken Nuggets makes 25 servings.

The ingredients for Gluten Free Favorite Chicken Nuggets are:

3 cups Corn Chex? cereal
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/8 teaspoon garlic powder
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 lb boneless skinless chicken breasts, cut into 1x1-inch pieces

Here is how you make Gluten Free Favorite Chicken Nuggets:

Heat oven to 400?F. Line cookie sheet with foil. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)In medium bowl, stir together crushed cereal, cheese, salt, seasoned salt, paprika and garlic powder. In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly. Place on cookie sheet.Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.Serving Size:?25 nuggets

The nutritional information for Gluten Free Favorite Chicken Nuggets is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 58.2

• Total Fat: 2.5 g
• Cholesterol: 16.5 mg
• Sodium: 178.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Gluten Free Favorite Chicken Nuggets is Gluten Free